Regulation develops the technical regulations regulating production of some kinds of firm cheeses, such as Russian, Soviet, Dutch, Swiss, Kostroma, Uglichsky, Poshehonsky. In technical regulations it will be established, what taste, colour, a smell and what form should have each of these cheeses. The technical regulations will establish the uniform corrected productions of aforementioned cheeses, that is all of them will have identical structure and to be produced on uniform technology.
According to developers of the document and market participants, such regulations will be extremely useful. Consumers can state accurately that for a product they acquire, after all now on counters it is possible to meet cheeses with identical names, but absolutely different to taste. The technical regulations will make such situation impossible. And to manufacturers of high-quality cheeses on correct technologies technical regulations introduction will help to take a worthy place in the market and to win in competition with suppliers of cheap cheeses.